Author: Robin Intemann
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Distinct flavors, hearty portions at this Colorado Springs spot serving Mexican cuisine | Dining review
The menu at Vaqueros Mexican Restaurant & Taqueria required two hands to hold and many decisions to be made; it was a large bill of fare. The Menu There were a few surprises, a lot of variations on a theme and, it seemed, no chance of making a wrong choice. The menu is divided into…
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New digs but same great barbecue at Front Range in Colorado Springs | Dining review
Smoky and savory are the best words used to describe good, as in really good, barbecue, and the meats at Front Range Barbecue are no exception. So expect to see a lot of those adjectives. The Menu Front Range is all about low and slow smoked meats: ribs, pork, brisket, sausage and chicken. These are…
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Gouda cheese market a golden ticket
By Robin IntemannSpecial to The Gazette GOUDA, Netherlands — Cheese markets are commonplace in this nook of the world, but it was the weekly one in this relatively small town that grabbed my interest. I knew I liked the cheese, and after reading more about the town before a recent visit overseas, we included it…
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Upscale creative spins on comfort food at bistro west of Colorado Springs | Dining review
After learning the blueberry barbecue glazed meatloaf, the most popular dish at Woodland Park’s Boards & Barrels Bistro & Whiskey House was sold out, disappointment quickly set in; fortunately, it didn’t last long. The Menu Offerings include an eclectic mix of comfort foods. Besides meatloaf ($20), there’s roasted chicken, paella and duck confit. Numerous items…
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From sushi to curry: A celebration of Asian cuisine at this west Colorado Springs spot | Dining review
ChooJai Sushi Thai & Ramen dishes up an array of Asian dishes beyond those mentioned in its name, which makes the decision-making difficult. The Menu Sushi, sashimi and too many types of rolls to list account for a large portion of the menu. Other Japanese dishes include katsu and teriyaki. Noodles in a variety of preparations…
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Retro vibe, good food at diner north of Colorado Springs | Dining review
The only thing missing at Rosie’s Diner in Monument were food orders yelled to the cooks at the pass-through in verbal shorthand, or diner lingo; otherwise things here were so authentically retro it was almost like stepping back in time. The Menu The full menu is served no matter the time of day. If you’re…
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Loaded nachos the main attraction at this Colorado Springs eatery | Dining review
Nacho Matrix is not your typical Mexican restaurant because what are usually considered starters at other places are the main attraction here. The Menu There are plenty of variations on nacho toppings, tacos, quesadillas, tacos and burritos. Nearly everything can be eaten by hand. The exceptions are the salad and soup of the day. Among…
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Tasty tidbit
Urban Egg9420 Briar Village Point Urban Egg is mostly about breakfast. Eggs are the main attraction, with pancakes sharing some of the spotlight. From Benedicts to omelets, from pancake flights to breakfast burritos and more, there’s a lot from which to choose. The large, laminated menu highlighted breakfast and alcoholic beverages on one side, with…
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Cravin’ Cajun? This new spot near Memorial Park serves po’boys and other bayou favorites | Dining review
Prospect Lake is the nearest body of water to Perriteaux’s Cajun Restaurant, but that image pales compared to the food that lets diners imagine being transported to the Louisiana Bayou. The Menu When Cajun is mentioned, there can be no doubt there’ll be layers of flavors that meld distinct seasonings, fresh ingredients and bold results.…
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Cravin’ Cajun? This new spot near Memorial Park serves po’boys and other bayou favorites | Dining review
Prospect Lake is the nearest body of water to Perriteaux’s Cajun Restaurant, but that image pales compared to the food that lets diners imagine being transported to the Louisiana Bayou. The Menu When Cajun is mentioned, there can be no doubt there’ll be layers of flavors that meld distinct seasonings, fresh ingredients and bold results.…