Tag: done
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ANITA’S PICK: Comic Art Fest 2012
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save Admittedly, I’m a bit of a super dork. I love “Star Wars,” I can’t get enough of “The Walking Dead” and I own boxes and boxes of beautiful comic books. I’m always down for a…
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ANITA’S PICK: Comic Art Fest 2012
Admittedly, I’m a bit of a super dork. I love “Star Wars,” I can’t get enough of “The Walking Dead” and I own boxes and boxes of beautiful comic books. I’m always down for a good story line, but what I really dig about these bite size paperbacks is the artwork. This festival is the…
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TERESA’S PICK: Sunday brunch at Tapateria
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save Yes, Tapateria, 2607 W. Colorado Ave., is famous for the tapas that executive chef Jay Gust artfully creates. Now he’s turned his hand to making an outstanding gluten-free Sunday brunch. Think carne adobada topped with…
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TERESA’S PICK: Sunday brunch at Tapateria
Yes, Tapateria, 2607 W. Colorado Ave., is famous for the tapas that executive chef Jay Gust artfully creates. Now he’s turned his hand to making an outstanding gluten-free Sunday brunch. Think carne adobada topped with a poached egg ($9.95) or my favorite, the Basque Picnic ($10.95): Serrano ham, chorizo, Spanish cheeses and grilled toast. Brunch…
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Colorado wine festival in Palisade
The Colorado Mountain Winefest takes place at 10:30 a.m.-5 p.m. Sept. 15 at Palisade Riverbend Park, 120 W. 8th St. (southeast corner of Palisade Park) in Palisade. For $43 per person, you can taste more than 50 Colorado wines, watch a grape stomp and ice carving and taste food samples. Visit winecolorado.org.
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Cupcake makers are in the spotlight
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save Area cupcake makers are making headlines. CLICK HERE TO READ MORE FROM THE GAZETTE Facebook Twitter WhatsApp SMS Email Print Copy article link Save
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TABLE TALK: The Broadmoor loses latest executive chef
It was a brief honeymoon period. After the flurry of excitement in May of welcoming only the fifth executive chef in The Broadmoor’s history and – poof – he’s gone. Certified Master Chef Derin Moore left because of “philosophical differences on both sides,” says Lindsey Hafemeister, who is food and beverage marketing and spokesman for the…
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INSIDER EATS: Top food options near or in Springs watering holes
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save Maybe it’s the warm sun of late summer flooding Pikes Peak-area patios or, rather, how tasty a pint of beer pairs with that sunshine. Wanting to seize these quickly shortening days, taverns and pubs and…
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INSIDER EATS: Top food options near or in Springs watering holes
Maybe it’s the warm sun of late summer flooding Pikes Peak-area patios or, rather, how tasty a pint of beer pairs with that sunshine. Wanting to seize these quickly shortening days, taverns and pubs and bars and saloons sing a sweet siren song in September – and all those drinkers need to eat sometime. Plus,…
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TABLE TALK: The Broadmoor loses latest executive chef
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save It was a brief honeymoon period. After the flurry of excitement in May of welcoming only the fifth executive chef in The Broadmoor’s history and – poof – he’s gone. Certified Master Chef Derin Moore left…