Tag: Crab Meat
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Forget the toast. Try avocado atop these crab cakes.
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save These light but sumptuous two-bite treats stand miles apart from the mayo-heavy, crab-flavored breadcrumb mounds that often pass for crab cakes nowadays. Here, they are all about the succulent crab, which is bound minimally with…